High + Cuisine is BACK!

We're continuing the fun with two more High Cuisine Dinners in January!

High + Cuisine is BACK!

Edible Manhattan Group, The Flower Hour and The Bluntness thank you for attending our first High Cuisine event in Dobbs Ferry at The Cookery with Chef David DiBari this past December. It was a truly historic night and we could have not been more pleased with the reception.

We're continuing the fun with two more High Cuisines in January!

Our Manhattan event will be held at BIXI (2164 Frederick Douglass Blvd) on Thursday, January 11, 2024 with James Beard-award winning Chef Serena Bass. TICKETS HERE.

And our Brooklyn event will be held at Falansai (112 Harrison Place), a NY Times Top 100 Restaurant on Thursday, January 25, 2024 with Chef Eric Tran. TICKETS HERE.

New delicious food, inventive mocktails and outstanding cannabis strains to pair; so much to look forward to! 

Use discount code FRIENDS at checkout for 10% off tickets. Limited tickets available, don't wait!

Presented in partnership with Edible Magazine, The Flower Hour and The Bluntness, High + Cuisine is an elevated supper club concept celebrating New York’s emerging cannabis industry from farm to table. We’re bringing together top culinary leaders and legal, licensed craft cannabis cultivators and brands from around the state to curate an unparalleled community dining experience that spotlights the very best of both worlds. High Cuisine features exquisite chef-driven (and non-infused) tasting menus expertly paired with legal, licensed cannabis flower grown in New York State by master cultivators. 

Featured licensed NY cannabis cultivators and brands include MFNY, Supernaturals NY, Electraleaf and Heady Tree, who will be joining us to educate and answer all of your questions.